Steamed egg with clam
Step 1 . Wash the clams after soaking in water
Step 2 . Put cold water into the pot, and then put hot water into the clam. It may not open its mouth. When the water boils, pick it up
Step 3 . Wash the shell and meat in cold water and set aside
Step 4 . Two eggs
Step 5 . Disperse and add the same amount of warm water
Step 6 . Clam dish
Step 7 . Gently pour in the egg mixture
Step 8 . Wrap the fresh-keeping film, and pierce several holes with toothpicks for ventilation to prevent pores on the surface of the egg
Step 9 . Take about ten minutes (the length of time depends on the depth of the container) out of the pot and sprinkle with scallions
Step 10 . At this time, the egg is original. You can add some raw soy sauce
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