Steamed egg with clam-You Are Foodie

By Atwood
52

Steamed egg with clam

Main Ingredients

Venerupis philippinarum A few
egg 2

Auxiliary Ingredients

chopped green onion appropriate amount
Raw smoke appropriate amount

Step 1 . Wash the clams after soaking in water

Step 2 . Put cold water into the pot, and then put hot water into the clam. It may not open its mouth. When the water boils, pick it up

Step 3 . Wash the shell and meat in cold water and set aside

Step 4 . Two eggs

Step 5 . Disperse and add the same amount of warm water

Step 6 . Clam dish

Step 7 . Gently pour in the egg mixture

Step 8 . Wrap the fresh-keeping film, and pierce several holes with toothpicks for ventilation to prevent pores on the surface of the egg

Step 9 . Take about ten minutes (the length of time depends on the depth of the container) out of the pot and sprinkle with scallions

Step 10 . At this time, the egg is original. You can add some raw soy sauce

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Cooking Steps