Cooking Steps

Steamed egg with clam

Steamed egg with clam
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed egg with clam
Step 1 . Wash the clams after soaking in water
Steamed egg with clam
Step 2 . Put cold water into the pot, and then put hot water into the clam. It may not open its mouth. When the water boils, pick it up
Steamed egg with clam
Step 3 . Wash the shell and meat in cold water and set aside
Steamed egg with clam
Step 4 . Two eggs
Steamed egg with clam
Step 5 . Disperse and add the same amount of warm water
Steamed egg with clam
Step 6 . Clam dish
Steamed egg with clam
Step 7 . Gently pour in the egg mixture
Steamed egg with clam
Step 8 . Wrap the fresh-keeping film, and pierce several holes with toothpicks for ventilation to prevent pores on the surface of the egg
Steamed egg with clam
Step 9 . Take about ten minutes (the length of time depends on the depth of the container) out of the pot and sprinkle with scallions
Steamed egg with clam
Step 10 . At this time, the egg is original. You can add some raw soy sauce
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