Home cooked sweet and sour pork ribs-You Are Foodie

By Sandra
16

Home cooked sweet and sour pork ribs

Many people like sweet and sour pork ribs. Some people give up because they think the steps are too complicated. Personally, I like sweet and sour pork ribs very much. This sweet and sour pork ribs is called home sweet and sour pork ribs because it is simple and doesn't need to learn much. Just follow my steps. The taste should be liked by everyone

Main Ingredients

Pork ribs appropriate amount

Auxiliary Ingredients

ketchup A tspful
Broth Five tsp
mature vinegar Four tsp
Sugar Three tsp
Raw extract Two tsp
Cooking wine A tspful

Step 1 . Boil the spareribs in water for 30 minutes, and cook to your liking. Don't pour out the soup. You can boil it. The sparerib soup is also used in the following juice mixing.

Step 2 . Remove the cooked spareribs and control the water

Step 3 . Take a bowl of all the excipients and set them aside. Tomato sauce can be kept as you like. The spoon should not be too large. Use the same amount of spoon for all the excipients

Step 4 . Put some oil in the cold pot. You can choose white sugar or rock sugar. I use rock sugar to boil the sugar color.

Step 5 . Boil over a low heat until the rock sugar turns this color.

Step 6 . Put the spareribs into the pot, stir fry a few times, color them, pour in the adjusted juice, and collect the juice over high heat

Step 7 . After the juice is collected in a big fire, put a little vinegar, stir fry it, start the pot and put it on the plate. The whole dish takes a long time to cook the ribs. After the ribs are cooked, it is very simple!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!