Shredded chicken with salad sauce-You Are Foodie

By Maxine
34

Shredded chicken with salad sauce

Cold shredded chicken is simple and Kwai. It is nutritious and delicious. It's not easy to grow meat if you eat too much. After a while, we both ate it up~~~

Main Ingredients

Auxiliary Ingredients

Rapeseed oil appropriate amount
Salad dressing 25 milliliters
salt 1.5 spoons
Cooking wine 1 tablespoon
ginger few
chopped green onion few

1. It's best to choose chicken breast meat for shredded chicken. It's all meat without bones2. Chicken is easy to rot, so you don't need to cook more. You can poke it with chopsticks, otherwise it's easy to chew3. Friends who don't have salad juice at home don't have to worry. They can mix with their favorite sauce. It's also very delicious

Step 1 . Prepare the ingredients, cut the green pepper and carrot into small pieces and set aside

Step 2 . Remove the fascia and wash the chicken breast. Put it in a pot with scallion and ginger. Add some cold water and cover with a large fire

Step 3 . Boil and remove the foam and ginger

Step 4 . Drop in cooking wine and salt, and turn to low heat

Step 5 . Stew until you can poke it with chopsticks, then turn off the fire and remove it

Step 6 . After cooling, with the lines, tear the cooked chicken breast into filaments and put it on a plate for standby

Step 7 . Heat another pot and pour in the rapeseed oil

Step 8 . Pour in the chopped green pepper and carrot, add a little salt and saute until fragrant

Step 9 . Drench the shredded chicken quickly while it is hot

Step 10 . Then, drizzle with the prepared salad juice

Step 11 . After mixing, you can enjoy the delicious food

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