Spicy rice noodles in Hongguo family recipe
My creative spicy rice noodles, of course, also use fresh Sanhuang chicken in halal. The sauce uses Hongguo family's spicy fish seasoning and tomato hot pot seasoning, and Pixian's bean paste. With these two seasonings and bean paste, you don't need so many spices and sauces anymore. It's simple and easy to stir, and the taste is super refreshing!1. Rice noodles should not be too soft. They should be scalded again2. Sour cowpeas, soybeans and chicken can be added or reduced according to their own needs
Step 1 . Prepare the required ingredients
Step 2 . Boil the rice noodles in cold water for about 5 minutes, remove them, cool them with cold water, remove them and drain the water
Step 3 . Wash the shallots and ginger, cut them into small pieces, and put them on a plate for standby
Step 4 . Minced chicken, set aside
Step 5 . Cool the oil in a hot pot, add the red fruit tomato hotpot seasoning
Step 6 . Add spicy fish seasoning,
Step 7 . Add bean paste and stir fry it to produce flavor and red oil,
Step 8 . Add onion and ginger and stir fry to make it smell even
Step 9 . Add chicken and stir fry evenly, add wine and soy sauce and pepper powder,
Step 10 . Add water, stir fry evenly, boil over low heat for about 3 minutes, add a little sugar and pepper, stir fry evenly
Step 11 . Bring the soup pot to a boil with water, add rice noodles and scald for about 2 minutes, pick it up and put it in a bowl,
Step 12 . Add chicken meat sauce, sprinkle coriander powder, stir fried soybeans and sour cowpeas evenly
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