Braised eggplant with sauce-You Are Foodie

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Braised eggplant with sauce

By Geraldine
56

Braised eggplant with sauce

Eggplant is a good way to eat.

Main Ingredients

Long eggplant 1

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Water lake powder appropriate amount
Sugar few
Bean paste 1 tabletsp
garlic 2
scallion 3

Braised eggplant with sauce

Step 1 . Prepare materials.

Braised eggplant with sauce

Step 2 . Wash and cut eggplant into strips. Add some salt and mix well. Marinate for 10 minutes.

Braised eggplant with sauce

Step 3 . Chopped shallots; Smash the garlic.

Braised eggplant with sauce

Step 4 . Squeeze out the water from the pickled eggplant.

Braised eggplant with sauce

Step 5 . Heat the oil and fry the eggplant until it turns brown.

Braised eggplant with sauce

Step 6 . Drain the oil.

Braised eggplant with sauce

Step 7 . Heat oil in a wok, add onion and garlic, stir fry until fragrant, add bean paste and stir well.

Braised eggplant with sauce

Step 8 . Then add half a bowl of water and a little sugar.

Braised eggplant with sauce

Step 9 . Add eggplant, bring to a boil and simmer over low heat until juicy.

Braised eggplant with sauce

Step 10 . Finally, thicken with starch and sprinkle some scallions.

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