【 northeast 】 red bean rice
I haven't eaten "red bean rice" for a long time. Although I like it, it's still a little troublesome. In fact, "red bean rice" can be cooked as long as the red beans are cooked. You can cook more at a time and freeze them for later reuse. For the sake of health, it's better to eat cereals.1. Soaking rice is to let the rice "drink enough water", so the stewed rice is delicious.2. After soaking the rice, put less water when cooking.
Step 1 . Wash and soak the red beans for more than 5 hours to soak the hair.
Step 2 . Put the soaked red beans into the rice cooker to cook.
Step 3 . Wash the rice and soak for about 15 minutes
Step 4 . Cook the red beans until they are cooked, but there is no crack.
Step 5 . Add the soaked rice. Adjust the water volume.
Step 6 . Just turn on the power.
Step 7 . About 30 minutes.
Step 8 . Put it into a bowl and serve.
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