【 northeast 】 red bean rice-You Are Foodie

By Novia
69

【 northeast 】 red bean rice

I haven't eaten "red bean rice" for a long time. Although I like it, it's still a little troublesome. In fact, "red bean rice" can be cooked as long as the red beans are cooked. You can cook more at a time and freeze them for later reuse. For the sake of health, it's better to eat cereals.

Main Ingredients

rice 300 g

Auxiliary Ingredients

Red bean A moderate amount of

1. Soaking rice is to let the rice "drink enough water", so the stewed rice is delicious.2. After soaking the rice, put less water when cooking.

Step 1 . Wash and soak the red beans for more than 5 hours to soak the hair.

Step 2 . Put the soaked red beans into the rice cooker to cook.

Step 3 . Wash the rice and soak for about 15 minutes

Step 4 . Cook the red beans until they are cooked, but there is no crack.

Step 5 . Add the soaked rice. Adjust the water volume.

Step 6 . Just turn on the power.

Step 7 . About 30 minutes.

Step 8 . Put it into a bowl and serve.

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