Scallion cake-You Are Foodie

By Belinda
50

Scallion cake

You don't need to knead the scallion cake by hand (thanks for sharing with the blog Aya Chef) 😊~

Main Ingredients

Whole wheat flour 200g
Snowflake powder 200g

Auxiliary Ingredients

yeast powder 4g
Shallot flower 1

Seasonings

salt 1 tsp

1. Thanks for sharing with the blog Aya chef!2. Adjust the materials and dosage according to personal taste!

Step 1 . 200 grams of snowflake powder, 200 grams of whole flour, add 1 teaspoon of salt, 4 grams of yeast powder, and stir with 350ml of water to a thick paste without dry flour.

Step 2 . Cover it with plastic wrap and put it in the refrigerator for refrigeration and fermentation for a night (here is for breakfast, so it's fermentation at night).

Step 3 . The next morning, take it out and warm it up. Cut a handful of small scallions and put them into the fermented batter (if you want to have a salty taste, you can add some pepper and salt at the same time).

Step 4 . Stir the scallions with chopsticks (this amount can be used to bake two scallion cakes).

Step 5 . Spray a thin layer of oil on the electric cake pan, pour half of the batter in, spread the batter evenly with a flat shovel (it doesn't matter whether it's round or not), cover the lid and cook for 5 minutes.

Step 6 . After the dough is ready, turn on a small fire and turn it over when one side is set.

Step 7 . Bake until both sides are golden (the dough cake is relatively cooked, usually turned three times and turned three times. It will be cooked if it can rebound quickly after pressing with a flat shovel).

Step 8 . Take out the cut pieces and put them on a plate, and you can eat them. The thick smell of green onions is soft but not greasy.

Step 9 . Onion cake with shredded potatoes, and a cup of soymilk (or a bowl of porridge), delicious 😊~

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