Cold noodles with peas
Step 1 . Prepare a bowl of pea flour.
Step 2 . Add a bowl of water, stir well until there is no dry powder, and mix into batter water.
Step 3 . Heat up the pot, add 6 bowls of cold water, and bring to a boil.
Step 4 . After the water boils, slowly add the mixed batter water and keep stirring to avoid the bottom paste.
Step 5 . Keep stirring so as not to paste the bottom.
Step 6 . Bring to a boil.
Step 7 . Pour it into a large bowl and let it cool at room temperature (don't put it in the refrigerator, it will backfire).
Step 8 . In a few hours, the jelly will be ready.
Step 9 . Buckle it upside down.
Step 10 . Use a scraper to rotate and scrape it off.
Step 11 . Pea vermicelli came out.
Step 12 . Put it in a bowl.
Step 13 . Add shredded cucumber, shredded ham and cooked peanuts.
Step 14 . In another bowl, add chopped garlic, chili noodles, white sesame seeds, and scallions.
Step 15 . Add salt, oyster sauce and soy sauce, and sprinkle with hot oil.
Step 16 . Stir well, add chicken essence, sesame oil and vinegar to taste, and stir well again.
Step 17 . Spoon into pea vermicelli.
Step 18 . Stir well.
Step 19 . It's time to eat.
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