Wowotou with buckwheat flour-You Are Foodie

By Winfred
75

Wowotou with buckwheat flour

Main Ingredients

Seasonings

Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil 5g

Step 1 . Prepare buckwheat flour.

Step 2 . Take 300g.

Step 3 . Add 200g boiling water to scald.

Step 4 . Stir a little and add two eggs.

Step 5 . Stir into large flour flocs, air until warm, and then add yeast.

Step 6 . Knead it into a smooth dough by hand and ferment it in a warm place until it is twice as big.

Step 7 . Fermented dough.

Step 8 . Fermented dough.

Step 9 . Rub it smooth again and exhaust.

Step 10 . It is divided into 50 grams of small dosage.

Step 11 . Reunion.

Step 12 . Press a hole with your fingers at the bottom.

Step 13 . Put it into the steamer and wake up again for 20 minutes.

Step 14 . When Wowotou wakes up, let's make sandwiches. Chicken breasts, onions, garlic, green and red peppers, and tofu are all cut into small pieces.

Step 15 . Add salt, pepper, chicken essence, oyster sauce, soy sauce, soy sauce and soy sauce to the chicken breast, and marinate it for a while.

Step 16 . Heat up the pot, add oil (only 5g of oil is used in the fat reduction meal), add chicken breast, stir fry and change color.

Step 17 . Add tofu and stir fry until raw.

Step 18 . Add onions and stir fry until raw.

Step 19 . Add green and red pepper and garlic, stir fry until raw.

Step 20 . Stir fry evenly, add salt, oyster sauce, raw soy sauce and old soy sauce.

Step 21 . Stir well.

Step 22 . Add chicken essence, stir fry and remove.

Step 23 . Put Wowotou in cold water, steam for 15 minutes, turn off the fire, and then steam falsely for 3 minutes.

Step 24 . okay.

Step 25 . Finished product drawing.

Step 26 . Finished product drawing.

Step 27 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!