Mixed cucumber with dried beancurd-You Are Foodie

By Cherry
25

Mixed cucumber with dried beancurd

In hot summer, I have no appetite and don't want to eat. Then make a refreshing and nutritious salad.

Main Ingredients

Beancurd 25g
cucumber 1

Seasonings

Weidamei oyster sauce 8g
Vedami first pressed raw soy sauce 8g
Weidamei fragrant rice vinegar 8g
Chili oil 5g
Mint 5g
Garlic 2 valves

Yuba should be soaked in advance.

Step 1 . Raw materials: beancurd (bubble hair), cucumber, mint, garlic, soy sauce, rice vinegar, oyster sauce.

Step 2 . Scald the dried beancurd with boiling water and take it out too cold.

Step 3 . Wash the cucumber, pat it with a knife, cut it into pieces, and chop the garlic and mint.

Step 4 . Put cucumbers and dried beancurd in a basin.

Step 5 . Seasoning juice: add oyster sauce to garlic.

Step 6 . Add raw extract.

Step 7 . Add rice vinegar.

Step 8 . Add chili oil and stir well.

Step 9 . Pour into the basin.

Step 10 . Add mint, stir well and dish.

Step 11 . Cold dishes with reduced fat after dinner are served.

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Cooking Steps