Steamed egg with yam meat-You Are Foodie

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Steamed egg with yam meat

By Magee
61

Steamed egg with yam meat

This is a meat dish with fresh eyebrows, suitable for all ages!

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Ginger slices appropriate amount
Chives A moderate amount

Seasonings

Scallion ginger water appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Flour appropriate amount
Raw appropriate amount
salt appropriate amount
Yellow Wine appropriate amount

Steamed egg with yam meat

Step 1 . Prepare ingredients: soak dried shiitake mushrooms in water, and then knead them with flour; Chop lean meat into minced meat; Peel the yam, wash and dice it for later use.

Steamed egg with yam meat

Step 2 . Mix the yam, diced mushrooms and minced meat and stir well.

Steamed egg with yam meat

Step 3 . Prepare spring onion and ginger water, add rice wine, salt, soy sauce, pepper and oyster sauce into the minced meat, and stir well. Then add a small amount of spring onion and ginger water several times, and stir vigorously in one direction.

Steamed egg with yam meat

Step 4 . Press the minced meat into a bird's nest and beat in an egg.

Steamed egg with yam meat

Step 5 . Steam the eggs in a steamer until they are set, add a few medlar, add some water, and continue steaming for 5 minutes!

Steamed egg with yam meat

Step 6 . You can eat steamed eggs with very fresh yam meat!

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