Cooking Steps

Steamed egg with yam meat

Steamed egg with yam meat

This is a meat dish with fresh eyebrows, suitable for all ages!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed egg with yam meat
Step 1 . Prepare ingredients: soak dried shiitake mushrooms in water, and then knead them with flour; Chop lean meat into minced meat; Peel the yam, wash and dice it for later use.
Steamed egg with yam meat
Step 2 . Mix the yam, diced mushrooms and minced meat and stir well.
Steamed egg with yam meat
Step 3 . Prepare spring onion and ginger water, add rice wine, salt, soy sauce, pepper and oyster sauce into the minced meat, and stir well. Then add a small amount of spring onion and ginger water several times, and stir vigorously in one direction.
Steamed egg with yam meat
Step 4 . Press the minced meat into a bird's nest and beat in an egg.
Steamed egg with yam meat
Step 5 . Steam the eggs in a steamer until they are set, add a few medlar, add some water, and continue steaming for 5 minutes!
Steamed egg with yam meat
Step 6 . You can eat steamed eggs with very fresh yam meat!
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