Steamed egg with yam meat-You Are Foodie

By Magee
61

Steamed egg with yam meat

This is a meat dish with fresh eyebrows, suitable for all ages!

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Ginger slices appropriate amount
Chives A moderate amount

Seasonings

Scallion ginger water appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Flour appropriate amount
Raw appropriate amount
salt appropriate amount
Yellow Wine appropriate amount

Step 1 . Prepare ingredients: soak dried shiitake mushrooms in water, and then knead them with flour; Chop lean meat into minced meat; Peel the yam, wash and dice it for later use.

Step 2 . Mix the yam, diced mushrooms and minced meat and stir well.

Step 3 . Prepare spring onion and ginger water, add rice wine, salt, soy sauce, pepper and oyster sauce into the minced meat, and stir well. Then add a small amount of spring onion and ginger water several times, and stir vigorously in one direction.

Step 4 . Press the minced meat into a bird's nest and beat in an egg.

Step 5 . Steam the eggs in a steamer until they are set, add a few medlar, add some water, and continue steaming for 5 minutes!

Step 6 . You can eat steamed eggs with very fresh yam meat!

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Cooking Steps