Rice wine
All wine containers are disinfected with boiling water.
Step 1 . Wash the rice and soak it all night.
Step 2 . Drain the water and put it into the steamer.
Step 3 . Several holes are forked on the rice, which is convenient for SAIC to steam for 30 minutes.
Step 4 . Dry the steamed rhubarb rice to hand temperature.
Step 5 . Add 300g pure water to mix.
Step 6 . Pour in 2 grams of koji.
Step 7 . Mix well.
Step 8 . Put it into the inner tank of the rice wine machine, press it flat, and leave a hole in the middle.
Step 9 . Turn on rice wine mode for 36 hours.
Step 10 . After the time, rhubarb rice wine will be ready.
Step 11 . Finished product drawing.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
