Rice wine-You Are Foodie

By Georgia
96

Rice wine

Main Ingredients

purified water 300g
Large yellow rice 600 g

Auxiliary Ingredients

Sweet Wine Koji 2 g

All wine containers are disinfected with boiling water.

Step 1 . Wash the rice and soak it all night.

Step 2 . Drain the water and put it into the steamer.

Step 3 . Several holes are forked on the rice, which is convenient for SAIC to steam for 30 minutes.

Step 4 . Dry the steamed rhubarb rice to hand temperature.

Step 5 . Add 300g pure water to mix.

Step 6 . Pour in 2 grams of koji.

Step 7 . Mix well.

Step 8 . Put it into the inner tank of the rice wine machine, press it flat, and leave a hole in the middle.

Step 9 . Turn on rice wine mode for 36 hours.

Step 10 . After the time, rhubarb rice wine will be ready.

Step 11 . Finished product drawing.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

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Cooking Steps