Cooking Steps

Dumplings with leek and pork

Dumplings with leek and pork

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Dumplings with leek and pork
Step 1 . Add proper amount of salt to flour and water to knead into dough for standby.
Dumplings with leek and pork
Step 2 . Add salt, pepper, star anise, pepper powder, sugar, oyster sauce, soy sauce and raw soy sauce to the meat filling.
Dumplings with leek and pork
Step 3 . Add cooking wine in half-way.
Dumplings with leek and pork
Step 4 . Wash and chop the leeks and add the minced meat.
Dumplings with leek and pork
Step 5 . Soak the shellfish in water for half an hour (the shellfish is very calcium rich and suitable for children). Cut it into pieces, add the minced meat, add the sesame oil, and mix well.
Dumplings with leek and pork
Step 6 . I didn't add any more salt, because the shellfish itself has a salt taste.
Dumplings with leek and pork
Step 7 . Roll the dough into pieces.
Dumplings with leek and pork
Step 8 . Make dumplings.
Dumplings with leek and pork
Step 9 . Put the water in the pot and cook it (put the water in the pot and switch the fire three times).
Dumplings with leek and pork
Step 10 . Delicious.
Dumplings with leek and pork
Step 11 . Eat dumplings together!
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