Dumplings with leek and pork-You Are Foodie

By Martin
44

Dumplings with leek and pork

Main Ingredients

Shellfish appropriate amount
Leek 300g
meat stuffing 300g
flour 300g

Auxiliary Ingredients

Sesame oil appropriate amount

Seasonings

sugar appropriate amount
Oyster sauce appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
seed powder of Chinese prickly ash appropriate amount
Star anise powder appropriate amount
pepper appropriate amount
monosodium glutamate appropriate amount
Ginger powder appropriate amount
salt appropriate amount

Step 1 . Add proper amount of salt to flour and water to knead into dough for standby.

Step 2 . Add salt, pepper, star anise, pepper powder, sugar, oyster sauce, soy sauce and raw soy sauce to the meat filling.

Step 3 . Add cooking wine in half-way.

Step 4 . Wash and chop the leeks and add the minced meat.

Step 5 . Soak the shellfish in water for half an hour (the shellfish is very calcium rich and suitable for children). Cut it into pieces, add the minced meat, add the sesame oil, and mix well.

Step 6 . I didn't add any more salt, because the shellfish itself has a salt taste.

Step 7 . Roll the dough into pieces.

Step 8 . Make dumplings.

Step 9 . Put the water in the pot and cook it (put the water in the pot and switch the fire three times).

Step 10 . Delicious.

Step 11 . Eat dumplings together!

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