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Dumplings with leek and pork
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Step 1 . Add proper amount of salt to flour and water to knead into dough for standby.
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Step 2 . Add salt, pepper, star anise, pepper powder, sugar, oyster sauce, soy sauce and raw soy sauce to the meat filling.
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Step 3 . Add cooking wine in half-way.
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Step 4 . Wash and chop the leeks and add the minced meat.
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Step 5 . Soak the shellfish in water for half an hour (the shellfish is very calcium rich and suitable for children). Cut it into pieces, add the minced meat, add the sesame oil, and mix well.
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Step 6 . I didn't add any more salt, because the shellfish itself has a salt taste.
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Step 7 . Roll the dough into pieces.
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Step 8 . Make dumplings.
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Step 9 . Put the water in the pot and cook it (put the water in the pot and switch the fire three times).
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Step 10 . Delicious.
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Step 11 . Eat dumplings together!
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