Steamed salmon, salty, delicious and easy to make
The meat is soft and tender with excellent taste.
Step 1 . The ingredients are very simple, a salmon, a big mushroom, half an onion, and a piece of ginger. Wash the salmon and marinate it with white pepper. Shred onions, slice mushrooms, and shred ginger.
Step 2 . Take a deep mouthed plate and spread it with shredded onion, mushroom slices and shredded ginger.
Step 3 . Put the salmon on the shredded onion, mushroom slices and shredded ginger, and put a layer of shredded ginger on it.
Step 4 . Boil the water and steam for 8 minutes.
Step 5 . According to your taste, pour 1 ~ 2 spoons of lemon steamed fish sauce on salmon, and dip the fish meat in the sauce.
Step 6 . Decorate with mint leaves.
Step 7 . Authentic, delicious.
Step 8 . Salmon can reduce blood pressure, prevent cardiovascular diseases, enhance brain function, prevent Alzheimer's disease, prevent vision loss, strengthen the stomach, tonify deficiency, and promote hydration. Onions: invigorate the stomach, remove phlegm and promote hydration. Lentinus edodes: tonifying deficiency, strengthening spleen and resolving phlegm.
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