Delicious wonton stew-You Are Foodie

By Prescott
95

Delicious wonton stew

Main Ingredients

Stewed wonton skin appropriate amount
Shellfish 100g
Leek 300g
meat stuffing 300g

Auxiliary Ingredients

Sesame oil appropriate amount

Seasonings

Star anise powder appropriate amount
Ginger powder appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Old smoke appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
sugar appropriate amount
salt appropriate amount

Step 1 . Add soy sauce, soy sauce, oyster sauce, ginger powder, star anise powder, pepper, sugar (a small amount) and cooking wine (add in several times) to the meat filling.

Step 2 . Mix well.

Step 3 . Dice leeks and add minced meat.

Step 4 . Mince the shellfish and add the mince.

Step 5 . Add fragrant oil and mix well.

Step 6 . Because I didn't buy Wong stewed skin, I had to roll it myself.

Step 7 . Dumpling stew.

Step 8 . When the water boils, the pot boils.

Step 9 . Boil shellfish, soy sauce, soy sauce, soy sauce and shrimp skin with proper amount of water to cool.

Step 10 . Add hot Wong stew to the cold soup, sprinkle scallions, add pepper and vinegar, and then drop a drop of sesame oil.

Step 11 . Let's have wonton stew!

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Cooking Steps