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Delicious wonton stew
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Step 1 . Add soy sauce, soy sauce, oyster sauce, ginger powder, star anise powder, pepper, sugar (a small amount) and cooking wine (add in several times) to the meat filling.
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Step 2 . Mix well.
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Step 3 . Dice leeks and add minced meat.
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Step 4 . Mince the shellfish and add the mince.
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Step 5 . Add fragrant oil and mix well.
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Step 6 . Because I didn't buy Wong stewed skin, I had to roll it myself.
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Step 7 . Dumpling stew.
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Step 8 . When the water boils, the pot boils.
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Step 9 . Boil shellfish, soy sauce, soy sauce, soy sauce and shrimp skin with proper amount of water to cool.
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Step 10 . Add hot Wong stew to the cold soup, sprinkle scallions, add pepper and vinegar, and then drop a drop of sesame oil.
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Step 11 . Let's have wonton stew!
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