Steamed pork slices with pumpkin
Step 1 . Prepare the ingredients, wash the pork and pumpkin respectively, cut into thin slices, and cut into shredded ginger.
Step 2 . Put 1 tablespoon of weidamei first pressed raw soy sauce and 1 tablespoon of weidamei refined cooking wine into the meat slices and mix well.
Step 3 . Mix the cornflour and shredded ginger, then add corn oil and salt, and marinate for 15 minutes.
Step 4 . Spread pumpkin slices on the plate.
Step 5 . The meat slices are placed in the middle of the plate.
Step 6 . Garnish with medlar and steam over high heat for 6 minutes.
Step 7 . Delicious!
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