Fried zongzi-You Are Foodie

By Bartholomew
49

Fried zongzi

Main Ingredients

traditional Chinese rice-pudding 2

Seasonings

oil few

Zongzi can be cooked in this way after being put in the refrigerator for a long time. It tastes very good.

Step 1 . Preparation: Frozen zongzi.

Step 2 . Put zongzi into a large bowl and put it into a pressure cooker for 15 minutes.

Step 3 . When discouraged, take out the zongzi and let it cool.

Step 4 . Cut the zongzi into thick pieces with thread.

Step 5 . Heat the oil in a hot pot and fry the zongzi over low heat until both sides are golden and fragrant.

Step 6 . As shown in the picture, it is very fragrant.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

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