Perfect Pizzeria
Step 1 . Flour with salt and warm water.
Step 2 . And dough, a little pitted. It doesn't matter. Cover it and let it stand for a while.
Step 3 . Rub again and the surface will be smooth. Keep standing for more than 4 hours in summer and more than 6 hours in winter. The longer the time, the more tenacious the face is.
Step 4 . The meat filling was prepared the night before. (add pepper, soy sauce, cooking oil, star anise, sugar to the meat filling in turn, add cooking wine in several times, mix well and put it in the refrigerator) before wrapping, take out the cured meat filling and add shellfish, ginger powder and leeks.
Step 5 . Add proper amount of edible oil and mix well.
Step 6 . The dough is very tenacious after standing. Take out a piece of it. Don't use flour at this time. Put a little oil on the top of the dough.
Step 7 . Roll it into a rectangular sheet.
Step 8 . When paving the filling, pay attention to leaving one third of the space.
Step 9 . Then fold the quilt.
Step 10 . seal.
Step 11 . Heat the pan and add oil to the pie. Medium low fire. Fry until both sides are golden.
Step 12 . It can also be made into a circular shape. Roll out the ingredients into the dough that is larger than the dumpling skin. The skin is thin on the four sides and thick in the middle.
Step 13 . Wrap it up like a bun. A piece of noodles was pulled from the middle.
Step 14 . Squash.
Step 15 . Heat the pan and pour oil into the pie.
Step 16 . Fry over medium low heat until both sides are golden.
Step 17 . Cut into pieces and put them on a plate.
Step 18 . Let's have some pie!
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