Stewed wonton with big stuffing-You Are Foodie

By Jessy
21

Stewed wonton with big stuffing

Delicious is so simple.

Main Ingredients

Auxiliary Ingredients

oil 10g
Stewed wonton skin 500g

Seasonings

Wonton stew soup: water + soy sauce + shrimp + salt + monosodium glutamate + white vinegar + pepper, boil and cool. The hot wonton stew is not so hot when added to the cold soup. If you like to eat coriander, add some coriander powder on it.

Step 1 . Add pepper, sugar, soy sauce, oyster sauce, star anise and cooking wine to the meat filling.

Step 2 . Mix well and put it in the refrigerator for overnight curing.

Step 3 . Take out the meat filling and add shellfish, leek and ginger powder.

Step 4 . Mix well and set aside.

Step 5 . Two eggs, spread into an omelet.

Step 6 . Slitting.

Step 7 . Steamed wonton stew. Bring to a boil.

Step 8 . Let's have wonton stew!

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