Stewed wonton with big stuffing-You Are Foodie

By Jessy
21

Stewed wonton with big stuffing

Delicious is so simple.

Main Ingredients

Auxiliary Ingredients

oil 10g
Stewed wonton skin 500g

Seasonings

Wonton stew soup: water + soy sauce + shrimp + salt + monosodium glutamate + white vinegar + pepper, boil and cool. The hot wonton stew is not so hot when added to the cold soup. If you like to eat coriander, add some coriander powder on it.

Step 1 . Add pepper, sugar, soy sauce, oyster sauce, star anise and cooking wine to the meat filling.

Step 2 . Mix well and put it in the refrigerator for overnight curing.

Step 3 . Take out the meat filling and add shellfish, leek and ginger powder.

Step 4 . Mix well and set aside.

Step 5 . Two eggs, spread into an omelet.

Step 6 . Slitting.

Step 7 . Steamed wonton stew. Bring to a boil.

Step 8 . Let's have wonton stew!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps