Stir fried cabbage and fungus-You Are Foodie

By Amanda
74

Stir fried cabbage and fungus

Appetizing and refreshing stir fried cabbage and fungus.

Main Ingredients

fungus A moderate amount
Chinese cabbage 1

Auxiliary Ingredients

Pepper 1
Garlic Half

Seasonings

Weidamei first pressed stir fried lettuce appropriate amount
Weidamei oyster sauce few
Weidamei fragrant rice vinegar appropriate amount

When cutting cabbages, the cabbages are sliced with oblique blades, and the cabbages are cut into sections.

Step 1 . Prepare ingredients: cabbage, pepper and agaric (bubble hair in advance).

Step 2 . Wash the cabbage, fungus, pepper and garlic and cut them into pieces.

Step 3 . Heat the pot and cool the oil.

Step 4 . Put the pepper and garlic seeds into the pot and fry until fragrant.

Step 5 . At the same time, put the fungus into water and cook.

Step 6 . Put the cabbage into the pot and stir fry for a few times.

Step 7 . Add a proper amount of weidamei first pressed stir fried vegetables and fragrant lettuce.

Step 8 . Then add a small amount of delta meipin oyster sauce.

Step 9 . Add half a teaspoon of salt and a little weidamei fragrant rice vinegar. Stir fry well.

Step 10 . Remove the fungus from the cooking pot, put it into the pot and stir fry it for a few times. Add half a bowl of water and cover the pot with a lid and simmer for a while.

Step 11 . Finally, the juice is collected in high fire, so the stir fried cabbage and fungus are ready. Come and try!

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