Stir fried cabbage and fungus
Appetizing and refreshing stir fried cabbage and fungus.When cutting cabbages, the cabbages are sliced with oblique blades, and the cabbages are cut into sections.
Step 1 . Prepare ingredients: cabbage, pepper and agaric (bubble hair in advance).
Step 2 . Wash the cabbage, fungus, pepper and garlic and cut them into pieces.
Step 3 . Heat the pot and cool the oil.
Step 4 . Put the pepper and garlic seeds into the pot and fry until fragrant.
Step 5 . At the same time, put the fungus into water and cook.
Step 6 . Put the cabbage into the pot and stir fry for a few times.
Step 7 . Add a proper amount of weidamei first pressed stir fried vegetables and fragrant lettuce.
Step 8 . Then add a small amount of delta meipin oyster sauce.
Step 9 . Add half a teaspoon of salt and a little weidamei fragrant rice vinegar. Stir fry well.
Step 10 . Remove the fungus from the cooking pot, put it into the pot and stir fry it for a few times. Add half a bowl of water and cover the pot with a lid and simmer for a while.
Step 11 . Finally, the juice is collected in high fire, so the stir fried cabbage and fungus are ready. Come and try!
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