Tiger skin chicken feet
Step 1 . Add ginger and cooking wine to the chicken feet and blanch them. Drain and cut off the nails. My blanching time is too short.
Step 2 . Drain and fry in oil pan over low heat. I fried it too tender.
Step 3 . Put it in ice water for another two hours.
Step 4 . Drain and steam in a steamer for 15 minutes.
Step 5 . At the same time, prepare the seasonings and put all the seasonings into the bowl.
Step 6 . Pour it on the chicken feet.
Step 7 . Steam for another 20 minutes.
Step 8 . Out of the pot.
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