Cooking Steps

Fungus, cucumber, vegetable, Pork Ball Soup

Fungus, cucumber, vegetable, Pork Ball Soup

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fungus, cucumber, vegetable, Pork Ball Soup
Step 1 . Soak Auricularia and cauliflower and blanch.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 2 . Cut cauliflower into two pieces. Tear the fungus into small pieces. Cut the pork balls into small pieces.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 3 . Preheat the pot, pour oil, add ginger slices, add agaric and cauliflower, stir fry, then add boiling water and boil.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 4 . Season with salt and soy sauce and cook for 2 minutes.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 5 . Add cooked pork balls.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 6 . Add fresh pork balls. Simmer for five minutes. Turn it in the middle.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 7 . It's cooked. Put some matsutake seasoning powder. Mix well.
Fungus, cucumber, vegetable, Pork Ball Soup
Step 8 . Out of the pot.
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