Fungus, cucumber, vegetable, Pork Ball Soup-You Are Foodie

By Venus
84

Fungus, cucumber, vegetable, Pork Ball Soup

Main Ingredients

Fresh pork balls appropriate amount
Cooked pork meatballs appropriate amount
day lily A moderate amount
fungus A moderate amount

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

Matsutake seasoning powder appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Soak Auricularia and cauliflower and blanch.

Step 2 . Cut cauliflower into two pieces. Tear the fungus into small pieces. Cut the pork balls into small pieces.

Step 3 . Preheat the pot, pour oil, add ginger slices, add agaric and cauliflower, stir fry, then add boiling water and boil.

Step 4 . Season with salt and soy sauce and cook for 2 minutes.

Step 5 . Add cooked pork balls.

Step 6 . Add fresh pork balls. Simmer for five minutes. Turn it in the middle.

Step 7 . It's cooked. Put some matsutake seasoning powder. Mix well.

Step 8 . Out of the pot.

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Cooking Steps