Scrambled egg with tomato-You Are Foodie

By May
83

Scrambled egg with tomato

Main Ingredients

egg 4
Tomatoes 2

Auxiliary Ingredients

Green onion, ginger, garlic, pepper oil 30ml

Seasonings

Sugar 1 tsp
White pepper 1 tsp
salt 2 tsp

Step 1 . Soak the tomatoes and wash them clean.

Step 2 . Remove the roots of tomatoes and cut them into pieces. Prepare the eggs.

Step 3 . Prepare green onion, ginger, garlic and pepper oil.

Step 4 . Beat the eggs and add a little cooking wine. Stir well.

Step 5 . Fry eggs in oil until they are ripe. Remove and set aside.

Step 6 . Put oil in the pot and fry tomatoes until the soup comes out.

Step 7 . Stir fry the eggs, sprinkle salt, sugar and pepper.

Step 8 . Stir fry well.

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