Scrambled egg with tomato
Step 1 . Soak the tomatoes and wash them clean.
Step 2 . Remove the roots of tomatoes and cut them into pieces. Prepare the eggs.
Step 3 . Prepare green onion, ginger, garlic and pepper oil.
Step 4 . Beat the eggs and add a little cooking wine. Stir well.
Step 5 . Fry eggs in oil until they are ripe. Remove and set aside.
Step 6 . Put oil in the pot and fry tomatoes until the soup comes out.
Step 7 . Stir fry the eggs, sprinkle salt, sugar and pepper.
Step 8 . Stir fry well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
