Fried eggs with perilla leaves-You Are Foodie

By Blair
96

Fried eggs with perilla leaves

Perilla leaves have a strong aroma and can regulate qi. It can relieve and regulate spleen stomach disharmony, chest tightness and qi stagnation. Needless to say, eggs are rich in protein, can nourish yin and remove dryness, and strengthen the body. They are the most commonly used food materials on weekdays.This is a delicious dish served in three minutes.

Main Ingredients

egg 3
Perilla leaf A handful

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Beat the eggs into a bowl, add a little salt and stir.

Step 2 . Purple perilla grown at home.

Step 3 . Select the perilla leaves and set aside.

Step 4 . Wash and chop.

Step 5 . Heat the pot, put a proper amount of oil, pour in the egg liquid, stir fry quickly, pound with a shovel, then pour in perilla leaves and add a little salt to taste, stir fry for a few times.

Step 6 . Take out the pot and put it on the plate.

Step 7 . The seasonal dishes are fragrant.

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Cooking Steps