Cooking Steps

Fried eggs with perilla leaves

Fried eggs with perilla leaves

Perilla leaves have a strong aroma and can regulate qi. It can relieve and regulate spleen stomach disharmony, chest tightness and qi stagnation. Needless to say, eggs are rich in protein, can nourish yin and remove dryness, and strengthen the body. They are the most commonly used food materials on weekdays.This is a delicious dish served in three minutes.
Main Ingredients
Seasonings
-- Cooking Steps --
Fried eggs with perilla leaves
Step 1 . Beat the eggs into a bowl, add a little salt and stir.
Fried eggs with perilla leaves
Step 2 . Purple perilla grown at home.
Fried eggs with perilla leaves
Step 3 . Select the perilla leaves and set aside.
Fried eggs with perilla leaves
Step 4 . Wash and chop.
Fried eggs with perilla leaves
Step 5 . Heat the pot, put a proper amount of oil, pour in the egg liquid, stir fry quickly, pound with a shovel, then pour in perilla leaves and add a little salt to taste, stir fry for a few times.
Fried eggs with perilla leaves
Step 6 . Take out the pot and put it on the plate.
Fried eggs with perilla leaves
Step 7 . The seasonal dishes are fragrant.
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