Scrambled egg with sugar-You Are Foodie

By Suzanne
14

Scrambled egg with sugar

There is always a kind of delicious food, which is the memory of your childhood and the taste you can never forget... A simple childhood food ~ sugar scrambled eggs, unforgettable childhood flavor, how long have you not eaten it? Full of memories... I wonder if you ate it when you were a child? Good morning! Have you had breakfast?

Main Ingredients

Cold water appropriate amount
egg 4

Auxiliary Ingredients

sugar appropriate amount

Seasonings

oil appropriate amount

Step 1 . Prepare the eggs.

Step 2 . Knock it into the bowl.

Step 3 . Scatter.

Step 4 . Heat the pot.

Step 5 . come on.

Step 6 . When the oil is 80% hot, pour the eggs in several times. The first time the eggs are completely soaked, and then the second time the eggs are added.

Step 7 . Come again.

Step 8 . Fry all the eggs in turn.

Step 9 . Fry it a little.

Step 10 . Add a proper amount of cold water and bring to a boil.

Step 11 . Turn to low heat and cook for a while.

Step 12 . Lift the pot and put it into a large bowl.

Step 13 . Add sugar.

Step 14 . OK, mix well and you can eat.

Step 15 . Finished product drawing.

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