Fried rice with pineapple sausage

Yan said:I saw a bunch of aunts and mothers snapping up pineapples when I was shopping in the supermarketHave a look 0.98 yuan a kiloNo matter threes, sevens and twenty-one, they crowded in and grabbed twoI came back and said to my roommate, "I'm so happy. I bought two pineapples for only five yuan today."How much is the fruit shopI don't know. I must have earned money anyway. (cooking women should be able to live.)Can you cut itNo, no need to cut, just use a knife and spoon, ha haAfter thinking about it, what should we do firstPineapple meat, pineapple shrimp... (there are always countless possibilities in the brain of a food eater.)Finally, I decided to make a pineapple sausage fried rice firstAdded colorful vegetables, colorful, pleasing to the eyeIt is suitable for spring and the route I have been pursuing. Little Qingxin, ha ha

Main Ingredients

• sausage appropriate amount
• pineapple A moderate amount of

Auxiliary Ingredients

• Overnight rice appropriate amount
• onion A moderate amount of
• Shallot A moderate amount of
• egg A moderate amount of
• peas A moderate amount of
• Carrot A moderate amount of

Eggs can be fried in advance, or they can be directly poured into rice and fried like meThere is no skill in digging pineapple meat. Brute force, borrow a knife and spoonPut the diced pineapple in the end and mix well