Stewed potato with tomato and beef-You Are Foodie

By Irene
53

Stewed potato with tomato and beef

Special meal, delicious to explosion, ha ha

Main Ingredients

Scallion, ginger and garlic appropriate amount
Tomatoes 1
Carrot half
potato 1
beef 500 g

Auxiliary Ingredients

salt A moderate amount of

Seasonings

Beer 1
Cooking wine appropriate amount
ketchup appropriate amount
Fuel consumption appropriate amount
Raw smoke appropriate amount

If there is no pressure cooker, just add more water and stew for 30 minutes. Add potatoes and carrots and stew for 20 minutes. OK

Step 1 . Cut the beef into pieces. Soak blood water and change water twice.

Step 2 . Put cold water into the pot, put two pieces of ginger, put some cooking wine, boil for 5 minutes, and remove.

Step 3 . Peel the potatoes and cut them into pieces.

Step 4 . Cut carrots into pieces.

Step 5 . Cut tomatoes into pieces.

Step 6 . Prepare scallions, ginger slices, garlic pieces, sunflower and fragrant leaves.

Step 7 . Pour oil into the hot pot, put some rock sugar, stir fry the sugar color, add the boiled beef pieces, stir fry and color, add onions, ginger, garlic, okra and fragrant leaves.

Step 8 . Add tomatoes and continue to stir fry. Add raw soy sauce to consume oil and salt.

Step 9 . Pour in a can of beer and stew in a pressure cooker for 40 minutes.

Step 10 . Fry the potatoes and carrots in oil, pour in the stewed tomato beef, and continue to stew for 20 minutes. The potatoes and carrots are soft and rotten. Collect the soup, and it's finished. It's absolutely delicious. Ha ha.

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Cooking Steps