Canned yellow peach-You Are Foodie

By Athena
33

Canned yellow peach

Main Ingredients

Yellow peach 5

Auxiliary Ingredients

purified water Fill the container to 8 points full
Honey 10-20g
Rock sugar 100g

① I used 2.5 Jin of yellow peach. One sealed bottle is 750 ml.② Be sure to add yellow rock sugar. The juice steamed with yellow rock sugar can be thick and delicious.③ Honey can be added or not according to your preference. If not, adjust the yellow rock sugar to 120g.

Step 1 . Peel and nucleate yellow peaches and soak them in water with a little salt to prevent oxidation and discoloration.

Step 2 . Add yellow rock sugar to yellow peach.

Step 3 . Divide into two parts, steam for 20 minutes, and cover immediately after leaving the pot. Turn it upside down until it is cool. It will be more delicious after cold storage.

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Cooking Steps