Canned yellow peach-You Are Foodie

By Athena
33

Canned yellow peach

Main Ingredients

Yellow peach 5

Auxiliary Ingredients

purified water Fill the container to 8 points full
Honey 10-20g
Rock sugar 100g

① I used 2.5 Jin of yellow peach. One sealed bottle is 750 ml.② Be sure to add yellow rock sugar. The juice steamed with yellow rock sugar can be thick and delicious.③ Honey can be added or not according to your preference. If not, adjust the yellow rock sugar to 120g.

Step 1 . Peel and nucleate yellow peaches and soak them in water with a little salt to prevent oxidation and discoloration.

Step 2 . Add yellow rock sugar to yellow peach.

Step 3 . Divide into two parts, steam for 20 minutes, and cover immediately after leaving the pot. Turn it upside down until it is cool. It will be more delicious after cold storage.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yu-Shiang Eggplant

Long eggplant,shredded meat,Screw pepper,Black fungus,Scallion and garlic powder,Fish flavored shredded meat seasoning,Hot Dishes,home cooking

Tiger crab porridge

Tiger crab,Porridge,salt,The soy sauce,ginger,Cooking wine,Peanut oil,Porridge

cock,salt,Light soy sauce,Vinegar,sugar,monosodium glutamate,pepper,zanthoxylum oil,Sesame oil,Olive oil,Red oil,chopped green onion,coriander,Hot Dishes,home cooking,children,Summer recipes,Banquet dishes,dinner

Cordyceps, medlar and longan soup

Cordyceps sinensis,Longan,Red jujube,Chinese wolfberry,Sugar water

Mapo Tofu in Taji pot

Bean curd,dried mushroom,meat stuffing,Pixian bean paste,The soy sauce,Cooking wine,White sugar,seed powder of Chinese prickly ash,chopped green onion,salt,scallion,ginger,garlic,Hot Dishes,Sichuan cuisine,lunch,dinner