Cooking Steps

Canned yellow peach

Canned yellow peach
Main Ingredients
Auxiliary Ingredients
① I used 2.5 Jin of yellow peach. One sealed bottle is 750 ml.② Be sure to add yellow rock sugar. The juice steamed with yellow rock sugar can be thick and delicious.③ Honey can be added or not according to your preference. If not, adjust the yellow rock sugar to 120g.
-- Cooking Steps --
Canned yellow peach
Step 1 . Peel and nucleate yellow peaches and soak them in water with a little salt to prevent oxidation and discoloration.
Canned yellow peach
Step 2 . Add yellow rock sugar to yellow peach.
Canned yellow peach
Step 3 . Divide into two parts, steam for 20 minutes, and cover immediately after leaving the pot. Turn it upside down until it is cool. It will be more delicious after cold storage.
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