Hand beaten fish balls-You Are Foodie

By darren
89

Hand beaten fish balls

Fish balls are still very high in my family. They are often used in daily cooking, such as Malatang, Mala spicy pot, and various stews. There are always some stocks in the refrigerator and freezer. The taste of fish balls is delicious, so they are especially popular with my son. Because children love to eat, I will make them myself whenever I have time. The biggest advantage of making them myself is to be safe and assured, It is absolutely not added, and the fish used is also preferred. It is important for children to eat safely, so don't consider the costThe fish balls I share today are made of sea bream. Sea bream is really suitable for children. It has no thorns. The meat is tender and compact. It won't be loose when sliced and fried. It tastes good and has no smell. My son likes it very much. So this time, we also use sea bream to make fish balls. We just add some necessary spices. It's no exaggeration to finish it in ten minutes! You must try it. It's really good. This dish is cooked and eaten up without secondary processing. Jujuezi!

Main Ingredients

bream 500g

Auxiliary Ingredients

Seasonings

salt appropriate amount
Scallion ginger water appropriate amount

Step 1 . When preparing snapper, the vacuum packed snapper slices are particularly convenient to use, and can be used after repeated washing with water.

Step 2 . The meat grinder is used to make fish balls. The fish paste ground by the meat grinder will be particularly fine and taste good. Moreover, it can also make the fish stronger in the process of high-speed beating and meat grinding, and the fish balls will be more q-shaped.

Step 3 . Cut the snapper into strips and pour into the cooking machine.

Step 4 . I use the seasoning machine newly developed by Mitsubishi. It can be used for charging. The meat can be ground anywhere without the restriction of the socket. Children can also operate it. The use method is simple, the safety is high, and it is really quiet.

Step 5 . It takes only one minute to make a delicate fish puree.

Step 6 . Add spring onion and ginger water (water soaked with spring onion shreds and ginger shreds), egg white, sugar, salt and cooking wine.

Step 7 . Beat it quickly in one direction with your hands until it is hard, and it takes about 2 minutes (with the hard beating, the fish paste will become thicker and thicker, and you can adjust it by adding a small amount of ginger water for many times). Note: in this step, adding Octopus shreds is Octopus balls, and adding cuttlefish shreds is cuttlefish balls, so you can make fish balls of various flavors at one time, which is very convenient.

Step 8 . Here comes the point. You should use cold water to cook fish balls! Add cold water to the pot, grasp the fish paste with one hand, extrude the size of the fish ball from the mouth of the tiger, scrape it off with the back of the spoon, put it in cold water, and if the shape is not loose, it proves that the fish paste is thin and thick. After all the fish paste is put into the pot, open fire, turn it to medium heat, and cook for 2 minutes.

Step 9 . The fish balls are easy to cook. After cooking, take them out and pour them into cold water immediately. The meat will be very compact and delicious.

Step 10 . It tastes great to eat it directly! Very fresh fish flavor.

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