Make meat floss and scallion cake roll at home
Meat floss cake roll is a Western dish. The main materials are eggs, flour, meat floss, milk and so on. The production process is complex, and the taste is delicious and sweet. The thickness is determined by your own preference. It's easy to make and the ingredients are also healthy. No matter how the roll is not cracked, it tastes soft and salty. Friends who like salty flavor should not miss it~
Step 1 . Stir egg yolk and soybean oil well, then add milk, sift in low gluten flour and corn starch.
Step 2 . For many people, the amount is relatively large. It is suggested that the egg white be sent by the cook machine. If the hand is not in place, it will collapse and crack.
Step 3 . Mixing, it is easier to mix with a wire rod, and the batter is mixed well, so the baking cake will not have problems.
Step 4 . Put the oil paper on the baking tray and preheat the oven at 200 ℃.
Step 5 . Sprinkle with dried shallot and meat floss. You may not add dried shallot, depending on your taste.
Step 6 . Enter the furnace in the 80s hot air mode at 140 ° C for 28 minutes.
Step 7 . After cooling, spread the salad dressing on the reverse side and sprinkle it with softness.
Step 8 . Roll up and refrigerate for 15 minutes.
Step 9 . After finalization, roll it up directly. This is the finished product drawing.
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