Electric pressure cooker pancake
The weather is hot and I don't want to use the oven, let alone stand by the stove to bake cakes. At this time, the electric pressure cooker comes in handy, and the five spice pancakes go! However, the weather is dark and the photographic equipment is limited. There is no way to express the greedy appearance of the finished pancakes. It is only limited to the thick pancakes and multi-layer layers!1) Different brands of flour have different water absorption, so the amount of liquid used is not absolute. The dough is as soft and hard as steamed bread. 2) Because the brands of electric pressure cookers are different, the soldering time is also different. I spent less than 30 minutes in the whole process for reference.
Step 1 . Pour the yeast into warm water at no more than 40 ℃, stir it evenly and let it stand for a few minutes;
Step 2 . Slowly pour yeast water into flour and stir with chopsticks until fluffy;
Step 3 . Knead it into smooth dough by hand and cover it with fresh-keeping film;
Step 4 . When the fermentation is no more than three times larger, you can see that there are many honeycombs;
Step 5 . Make pastry sandwiches while the dough is fermenting; Mix the flour and salt and pepper, heat the oil in a small milk pot until 70% is heated, pour it into the flour and salt and pepper, and stir it evenly, that is, scald the pastry, and form a pastry sandwich;
Step 6 . Take out the fermented dough and knead it for a few minutes to flatten it;
Step 7 . Roll into rectangular pieces with a rolling pin;
Step 8 . Brush a layer of pastry on the surface;
Step 9 . Roll up from one side and grow into a tube;
Step 10 . Fold along the length into three or four folds;
Step 11 . Flattening;
Step 12 . Roll with a rolling pin into a circle as large as the inner tank of the electric pressure cooker;
Step 13 . Brush a layer of water on the surface and evenly sprinkle a layer of white sesame;
Step 14 . Put it into the electric pressure cooker, grasp both sides with both hands and shake it a few times to make the cake and the pot fit;
Step 15 . Put the dough into the electric cooker, start the "cook" button, open the cover in the middle, pour a little water along the edge of the cooker, and bake for more than ten minutes;
Step 16 . Brush a small amount of oil into the bottom of the pot, turn over, pour a little water along the edge of the pot, bake until it is mature, and then stew for one minute to take it out;
Step 17 . After burning, buckle it upside down on the chopping board;
Step 18 . Cut it open
Step 19 . Finished product drawing
Step 20 . Finished product drawing
Step 21 . Finished product drawing
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