Small cake-You Are Foodie

By Teresa
97

Small cake

A simple cake

Main Ingredients

egg 2
Spontaneous wheat flour About 100g

Auxiliary Ingredients

Edible oil few
Condensed milk 1 tsp
White sugar Moderate, if you like sweetness, you can add more

Step 1 . Group photo of materials

Step 2 . Beat two eggs in a bowl

Step 3 . Stir evenly

Step 4 . Pour white granulated sugar while stirring

Step 5 . Stir it like this

Step 6 . Add a spoonful of condensed milk

Step 7 . Stir evenly

Step 8 . Pour in some spontaneous wheat flour. Don't be too particular. Just think it's almost OK. If it's not OK, pour it bit by bit

Step 9 . Stir evenly, and be careful not to let the spontaneous flour of wheat spill out

Step 10 . Add a small amount of edible oil and stir evenly

Step 11 . Add a small amount of edible oil and stir evenly. The thicker the stir, the better

Step 12 . Stir it like this

Step 13 . Now plug in the cake machine and preheat it for 2 minutes

Step 14 . Brush oil

Step 15 . Now put the bowl... liquid ♂ Pour the body into the cake machine. Be careful not to fill it up and leave it empty

Step 16 . Close the cover, and then you can see that the prompt light is on. You can open the cover to check when it is hot, and it will be OK when the light jumps

Step 17 . Binggo, done!

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Cooking Steps