Braised meat and vegetables
Step 1 . Prepare main materials
Step 2 . Pork fillet slices
Step 3 . Wash ginger, scallions, and garlic thoroughly
Step 4 . Chop finely
Step 5 . Put it into a bowl filled with sliced meat, add white sugar, cooking wine, soy sauce, oyster sauce, and cornstarch
Step 6 . Mix well and marinate for 2 hours
Step 7 . Cut red and green bell peppers, onions into slices the same size as the meat, put them on a plate, and add a little salt and chicken powder to mix well. Set aside for later use
Step 8 . Use a toothpick to skewer the vegetables and meat together
Step 9 . Hot oil in the pot, 70% mature
Step 10 . Put in the skewered meat skewers, fry them, take them out and let them cool, then continue frying again
Step 11 . Plate installation
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