Black plum and prickly pear soup-You Are Foodie

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By Marian
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Black plum and prickly pear soup

Autumn is coming. Dark plum, hawthorn and rose eggplant are cold. When cooking, add red dates, longan and dried yellow peel to make them clear and moist and free from greasiness.

Main Ingredients

Seasonings

Rock sugar 200g

Materials can be added or subtracted according to the season. Sugar also depends on personal taste.

Step 1 . All ingredients.

Step 2 . Appropriate amount of rock sugar, add more if you like sweet, and add less if you don't like it.

Step 3 . Half an hour, you can fill a pot and drink when it's cold.

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Black plum and prickly pear soup

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