Honey-Stewed BBQ Pork
Step 1 . Prepare a piece of Chinese plum meat.
Step 2 . Fry in hot oil.
Step 3 . Fry until golden on one side.
Step 4 . Turn over and fry until golden brown.
Step 5 . Fry until golden brown and add half a piece of brown sugar.
Step 6 . Add a proper amount of water, add the above condiments in turn, cover the pot, and simmer for 20 minutes over medium high heat.
Step 7 . The juice is collected by fire.
Step 8 . Let it cool.
Step 9 . Cut into thin slices and place on the plate.
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