Cantonese bean paste moon cake
Corn oil can be replaced with peanut oil, which will taste better.
Step 1 . Add water to the red beans and press the cooking button in the electric rice cooker.
Step 2 . Converted syrup, soap water, corn oil, together.
Step 3 . Stir to make it mixed evenly.
Step 4 . Add medium gluten powder.
Step 5 . Live into a ball and refrigerate for one hour.
Step 6 . The boiled red beans can be boiled with water or any amount of water, but the time for frying is longer when there is more water, and the time for frying is shorter when there is less water.
Step 7 . Broken by the wall breaker.
Step 8 . Add sugar to the beaten red beans.
Step 9 . Add corn oil and slowly add it in three times.
Step 10 . It's fried like this.
Step 11 . Add the fried gluten powder until it is very thick.
Step 12 . Each 50g is made into 30 pieces. The crust is divided into 15g pieces and the filling is divided into 35g pieces.
Step 13 . Wrap the cake skin with bean paste filling, slowly close the mouth of the tiger, and wrap it all.
Step 14 . Press out the mold.
Step 15 . Preheat the oven in advance and bake at 190 degrees for five minutes.
Step 16 . Brush the whole egg mixture.
Step 17 . Moon cakes will be fine.
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