Celery pork dumplings
Step 1 . Knead the flour and water into a dough and cover it for later use.
Step 2 . Add raw soy sauce, old soy sauce, star anise powder, pepper powder, ginger powder, oyster sauce and ginger rice wine to the meat filling (add in batches).
Step 3 . Cut scallions.
Step 4 . Wash and blanch celery, drain and break it into pieces. Dry the water.
Step 5 . Add oil and mix well.
Step 6 . Add scallions to the meat filling.
Step 7 . Add celery and drop a few drops of sesame oil.
Step 8 . Mix well.
Step 9 . Roll the dough.
Step 10 . Today I made dumplings with a grinder.
Step 11 . Very convenient.
Step 12 . All packed.
Step 13 . Start the pot with clear water, boil the dumplings in water, and then boil them three times.
Step 14 . Let's have dumplings!
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