Breakfast egg cake
It's another day full of vitality to fry a cake and add some fruit for breakfast~Flour is about two tablespoons, and water is about 1.5 cups. Each flour has different water absorption. It is better to add water bit by bit.
Step 1 . Prepare ingredients: sifted flour and eggs.
Step 2 . Beat the eggs into the flour, and add some June fresh light salt soy sauce.
Step 3 . Add some leeks or shallots and a spoonful of salt.
Step 4 . Add a small amount of water for several times, and stir until it looks like a picture.
Step 5 . Put a little oil in the pan.
Step 6 . Put a spoonful of batter into the pot and spread it flat.
Step 7 . Fry the cake until both sides are golden.
Step 8 . So the egg cake is ready. Come and try!
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