Breakfast egg cake-You Are Foodie

By Susanna
75

Breakfast egg cake

It's another day full of vitality to fry a cake and add some fruit for breakfast~

Main Ingredients

egg 1
flour appropriate amount

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Fresh light salt soy sauce in June appropriate amount
salt 1 tsp

Flour is about two tablespoons, and water is about 1.5 cups. Each flour has different water absorption. It is better to add water bit by bit.

Step 1 . Prepare ingredients: sifted flour and eggs.

Step 2 . Beat the eggs into the flour, and add some June fresh light salt soy sauce.

Step 3 . Add some leeks or shallots and a spoonful of salt.

Step 4 . Add a small amount of water for several times, and stir until it looks like a picture.

Step 5 . Put a little oil in the pan.

Step 6 . Put a spoonful of batter into the pot and spread it flat.

Step 7 . Fry the cake until both sides are golden.

Step 8 . So the egg cake is ready. Come and try!

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Cooking Steps