Tofu with Minced Pork
Step 1 . Cut the bean curd into diced scallions and chili paste. Set aside.
Step 2 . Heat oil in the pot to stir fry the meat foam, add a small amount of scallions to stir fry until fragrant, and add light soy sauce to mix the color.
Step 3 . Add starch water, and cook until sticky.
Step 4 . Add the bean curd and simmer for three to five minutes. Add the remaining scallions when leaving the pot.
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