Cream Bread with Green Toast
The green bread with butter is sweet and fresh, and you can't miss it.
Step 1 . Add UKOEOU10 and mix with flour processor (except butter and salt).
Step 2 . Stir for 70%, then add butter and salt and mix well.
Step 3 . Stir until it can be pulled into a glove film.
Step 4 . Take it out and wake up for forty minutes.
Step 5 . Cut into 100g each.
Step 6 . Roll up the olive shape and put it into the F60 fermentation oven, the humidity is 30, the humidity is 80, and the oven is turned on at 200 ℃ to preheat for at least 10 minutes.
Step 7 . Bake the dough for 13 minutes in a high bick 80s oven at 180 ℃.
Step 8 . Stir the cream to a stripe shape, cool it, cut it in the middle and squeeze it in.
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