Homemade bread bran-You Are Foodie

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By Julius
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Homemade bread bran

Main Ingredients

bread A moderate amount of

The oven temperature should not be too high. You can use the residual temperature to ⊙▽⊙ after baking the bread

Step 1 . Cut the toast into small pieces

Step 2 . Oven drying, natural air drying in summer

Step 3 . Rolling pin or hand rolling until crushed

Step 4 . Filter the fine slag with a sieve and repeat these two steps until it cannot be rolled

Step 5 . The filtered fine slag is canned and sealed

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Cooking Steps

Homemade bread bran

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