Homemade bread bran
The oven temperature should not be too high. You can use the residual temperature to ⊙▽⊙ after baking the bread
Step 1 . Cut the toast into small pieces
Step 2 . Oven drying, natural air drying in summer
Step 3 . Rolling pin or hand rolling until crushed
Step 4 . Filter the fine slag with a sieve and repeat these two steps until it cannot be rolled
Step 5 . The filtered fine slag is canned and sealed
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