Fish belly with chopped pepper
Step 1 . Preparation of main materials and ingredients
Step 2 . Wash the fish brisket and shred the ginger
Step 3 . Add steamed fish soy sauce, Meijixian, cooking wine, pepper, sugar, sweet sauce, soybean paste and fish sauce into the fish belly
Step 4 . Add seasoning and stir well. To taste, use toothpicks to insert holes and marinate for 15 minutes
Step 5 . Marinated fish brisket with chopped pepper
Step 6 . Add proper amount of water into the pot and boil it
Step 7 . Boil the water and put the fish brisket in the pot to steam
Step 8 . Cover the pot and steam over medium heat
Step 9 . Steam for about 10 minutes, depending on the size of the fish belly
Step 10 . Steamed fish brisket for 10 minutes can be taken out of the pot
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