Fish belly with chopped pepper-You Are Foodie

By Patrick
7

Fish belly with chopped pepper

Main Ingredients

fish belly appropriate amount

Auxiliary Ingredients

chopped pepper appropriate amount
ginger appropriate amount

Step 1 . Preparation of main materials and ingredients

Step 2 . Wash the fish brisket and shred the ginger

Step 3 . Add steamed fish soy sauce, Meijixian, cooking wine, pepper, sugar, sweet sauce, soybean paste and fish sauce into the fish belly

Step 4 . Add seasoning and stir well. To taste, use toothpicks to insert holes and marinate for 15 minutes

Step 5 . Marinated fish brisket with chopped pepper

Step 6 . Add proper amount of water into the pot and boil it

Step 7 . Boil the water and put the fish brisket in the pot to steam

Step 8 . Cover the pot and steam over medium heat

Step 9 . Steam for about 10 minutes, depending on the size of the fish belly

Step 10 . Steamed fish brisket for 10 minutes can be taken out of the pot

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