Cooking Steps

Chinese Cabbage and Pork Bun

Chinese Cabbage and Pork Bun
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Chinese Cabbage and Pork Bun
Step 1 . Mix the flour with yeast sugar and warm water.
Chinese Cabbage and Pork Bun
Step 2 . Knead into dough.
Chinese Cabbage and Pork Bun
Step 3 . Wash cabbage and blanch it.
Chinese Cabbage and Pork Bun
Step 4 . The blender is broken.
Chinese Cabbage and Pork Bun
Step 5 . Dry the water.
Chinese Cabbage and Pork Bun
Step 6 . Add pepper powder, star anise powder, salt, soy sauce, oil consumption, wine, ginger and mix well.
Chinese Cabbage and Pork Bun
Step 7 . Add the shrimps and mix well.
Chinese Cabbage and Pork Bun
Step 8 . Add 1 tablespoon lard and mix well.
Chinese Cabbage and Pork Bun
Step 9 . Add scallions and mix well.
Chinese Cabbage and Pork Bun
Step 10 . Add cabbage and mix well.
Chinese Cabbage and Pork Bun
Step 11 . Add sesame oil and mix well.
Chinese Cabbage and Pork Bun
Step 12 . The leavened dough is separated by air and then peeled.
Chinese Cabbage and Pork Bun
Step 13 . Baobaozi.
Chinese Cabbage and Pork Bun
Step 14 . Pack the rest. Put the lid on the pot and ferment for 20 minutes. Turn off the fire after about 25 minutes. Simmer for two minutes and remove the lid.
Chinese Cabbage and Pork Bun
Step 15 . Install the tray.
Chinese Cabbage and Pork Bun
Step 16 . Let's eat steamed buns together!
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