Chinese Cabbage and Pork Bun-You Are Foodie

By Berton
70

Chinese Cabbage and Pork Bun

Main Ingredients

a variety of Chinese cabbage 1000g
meat stuffing 400g

Auxiliary Ingredients

chopped green onion appropriate amount
Jiang Rong appropriate amount
lard 1 tabletsp
yeast 3g
flour 500g

Seasonings

Step 1 . Mix the flour with yeast sugar and warm water.

Step 2 . Knead into dough.

Step 3 . Wash cabbage and blanch it.

Step 4 . The blender is broken.

Step 5 . Dry the water.

Step 6 . Add pepper powder, star anise powder, salt, soy sauce, oil consumption, wine, ginger and mix well.

Step 7 . Add the shrimps and mix well.

Step 8 . Add 1 tablespoon lard and mix well.

Step 9 . Add scallions and mix well.

Step 10 . Add cabbage and mix well.

Step 11 . Add sesame oil and mix well.

Step 12 . The leavened dough is separated by air and then peeled.

Step 13 . Baobaozi.

Step 14 . Pack the rest. Put the lid on the pot and ferment for 20 minutes. Turn off the fire after about 25 minutes. Simmer for two minutes and remove the lid.

Step 15 . Install the tray.

Step 16 . Let's eat steamed buns together!

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