Boiled Wonton Skin with Pork Liver and Vegetables-You Are Foodie

By Althea
40

Boiled Wonton Skin with Pork Liver and Vegetables

Main Ingredients

Truffle appropriate amount
Green vegetables A moderate amount
Pig liver A moderate amount
Wonton skin appropriate amount

Auxiliary Ingredients

ginger Small pieces
Chives 1

Seasonings

oil and salt appropriate amount

The wonton peel must be spread before being put into the pot, otherwise it will become lumpy and hard to cook.

Step 1 . Clean pig liver and cut it into thin slices. Grab it with salt starch and then rinse it to control water. Marinate with ginger wine and salt for a while! Cut the vegetables into sections, and then split the wonton peel in half.

Step 2 . Heat the oil and stir fry the pig liver.

Step 3 . Add some water and boil.

Step 4 . Pour in all the remaining ingredients and cut them. Boil for two or three minutes.

Step 5 . A light meal.

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Cooking Steps