Spicy Yellow Croaker-You Are Foodie

By Primo
53

Spicy Yellow Croaker

Main Ingredients

Yellow croaker 1

Auxiliary Ingredients

Octagon 1
Scallion, ginger and garlic appropriate amount
Pixian Bean Paste 2 scoops

Seasonings

Step 1 . Remove the viscera of yellow croaker and clean it.

Step 2 . Slice the scallions, garlic and anise.

Step 3 . The yellow croaker has a flower knife on both sides to add more flavor.

Step 4 . Spread thin flour on both sides and prepare for frying.

Step 5 . Put oil in the pan and sprinkle a little salt to avoid sticking to the pan. After the oil is hot, put the yellow croaker in the pan and fry it on one side for a while. After it is set, fry it on the other side until it is yellow on both sides.

Step 6 . Put oil in the pan, and then add onion, ginger, garlic and anise to stir fry until fragrant.

Step 7 . Then add Pixian Bean Paste, stir fry out the red oil, pour in the soy sauce, cooking wine, white sugar and a little water, and bring to a boil.

Step 8 . Boil for three minutes to make the spices fragrant.

Step 9 . During the cooking process of yellow croaker, continuously pour the soup onto the fish, burn it for 15 minutes in medium heat to make the yellow croaker tasty, and finally harvest the juice in high heat.

Step 10 . Serve the yellow croaker on a plate, pour the soup on it, and sprinkle with scallions.

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