Orleans winged root
I bought a lot of Orleans pickles in winter. I only baked them every time. This time, it was delicious to change the methodStep 1 . Material drawing
Step 2 . Chicken wing root blanching water
Step 3 . Orleans marinade
Step 4 . Scallion in hot oil
Step 5 . Stir fry the wing root until it is a little golden
Step 6 . Stir-fry with seasoning
Step 7 . Stir well
Step 8 . Let go and draw some water and cook it for 20 minutes
Step 9 . Juice harvesting
Step 10 . OK, come out of the pot
Step 11 . It's not very good, but it's delicious
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