
Orleans winged root
I bought a lot of Orleans pickles in winter. I only baked them every time. This time, it was delicious to change the method
Step 1 . Material drawing

Step 2 . Chicken wing root blanching water

Step 3 . Orleans marinade

Step 4 . Scallion in hot oil

Step 5 . Stir fry the wing root until it is a little golden

Step 6 . Stir-fry with seasoning

Step 7 . Stir well

Step 8 . Let go and draw some water and cook it for 20 minutes

Step 9 . Juice harvesting

Step 10 . OK, come out of the pot

Step 11 . It's not very good, but it's delicious
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