Steamed Chicken with Chili Sauce-You Are Foodie

By Brady
66

Steamed Chicken with Chili Sauce

Main Ingredients

Salt Baked Chicken Half

Auxiliary Ingredients

fired peanut appropriate amount
cayenne pepper appropriate amount
Cooked white sesame appropriate amount
Dry pepper 2
Minced garlic appropriate amount
coriander A moderate amount
Scallion appropriate amount

Seasonings

Balsam oil appropriate amount
Salt and pepper powder appropriate amount
sugar appropriate amount
mature vinegar appropriate amount
soy sauce appropriate amount
hot oil appropriate amount

Step 1 . There is still half a salt baked chicken left at home. For a change, make an improved version of salivary chicken.

Step 2 . Scallions and coriander.

Step 3 . Put garlic powder, dried chili, white sesame, and chili powder into the bowl.

Step 4 . Stir in hot oil.

Step 5 . Chop the onion and coriander, and put them into the sauce bowl.

Step 6 . Add soy sauce, aged vinegar, salt and pepper powder, sugar, sesame oil, and mix well.

Step 7 . Cut the chicken into pieces and put them on the plate. Pour the sauce into the chicken surface.

Step 8 . Add the fried peanuts.

Step 9 . Finished products. The combination of salt baked chicken and saliva chicken is really delicious.

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Cooking Steps