Coconut cake
It is easy to make and is most suitable for novices without baking experience. Because the coconut paste is fragrant, this coconut cake is very crisp and fragrant.
Step 1 . Stir butter and sugar powder slowly and evenly.
Step 2 . Turn it to high speed and add the whole egg liquid in several times. Stir until it turns white (I add it in two times).
Step 3 . Take out and add in low powder, baking powder, milk powder and baking soda until white.
Step 4 . Finally, add the coconut paste and knead it until it is evenly divided into 25 grams, each of which is flattened or pressed with a mold (I use pineapple crisp and heart-shaped mold).
Step 5 . It is too simple to use one shape. It is recommended to use more than two shapes.
Step 6 . Preheat the oven at 200 ℃ for 10 minutes at 80S, bake it at 160 ℃ for 25-30 minutes, and flatten it for about 20 minutes.
Step 7 . It can be sealed as soon as it is cooled after being discharged with light shock.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
