Cooking Steps

Delicious in fat reducing period - preserved egg and baby cabbage soup

Delicious in fat reducing period - preserved egg and baby cabbage soup
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Stir fry preserved eggs and garlic until fragrant. Add lunch meat and stir well.
Step 2 . Add baby cabbage and stir fry until soft. Add two bowls of water and bring to a boil.
Step 3 . Add some salt and white pepper, boil for another 4 minutes and sprinkle with scallions!
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