Pumpkin brown sugar lace triangle bag
Materials: 300g medium gluten flour, 3G yeast, 150g pumpkin puree, proper amount of warm water (30 °)Sugar heart: 100g brown sugar, 20g flour
Step 1 . Melt the yeast in warm milk and let it stand for a while; Pumpkin mud and flour are ready!
Step 2 . Pour yeast water and pumpkin mud into the flour, slowly add proper amount of water, and mix with chopsticks into the flour. Attention: try to be soft, so that the surface will be good.
Step 3 . Cover with plastic wrap and ferment in a warm place for about 2 hours to twice the size. If there is no suitable place, put the basin into warm water, which will help to make noodles.
Step 4 . When fermenting the dough, mix 100g brown sugar and 20g flour evenly.
Step 5 . Divide into small pieces and roll the small dough into a round piece; Take some brown sugar and put it into the noodles; Pinch the triangle.
Step 6 . Steam for ten minutes over high heat. Turn off the fire for 2 minutes before opening the cover.
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